More goes on in the marketplace than just the transfer of money for goods. There is the interaction of consumers and producers, competing producers, and the inevitable clash of cultures in all these dealings. Of course the American culture was inevitably mixed with each interaction I participated in, especially with the cheese merchant who spoke no English whatsoever. He was probably in his 50’s, bald, and spoke rapid Italian without even trying to slow down or simplify the language for me. On top of that I have very little idea of cheese culture and thus was overwhelmed by his overflowing display case marked only in Italian with no names I could definitively recognize (I think we were arguing over the provolone but it was call ‘provala’ in the case). When we finally agreed on which one I was buying I asked for three euros worth and he gave me a bitter look before cutting four euros. I was too overwhelmed to dive back into an argument. Interestingly, most of the overtly immigrated workers were the best English speakers and also cared to pick me out as American—even when I was alone and not shouting to the other students in English.
Shopkeeper-shopkeeper interactions are best summed up by what went on in the fish section of the market. Seafood is the only type of shop that was all organized into one area, undoubtedly because of the smell and need for cold conditions. Although I could not understand their actual conversations it seemed like each threw verbal jabs across the open cement area like boys around the world. I’d believe it since I’ve also seen this done, especially when the recipient is tending to a customer, in Russian and Rarotonga. These were all friendly interactions, and I did not see any qualms even between opposing races tending the same shops, however there was an undoubted division among what people shopped at what store. This is normal, based on personal taste embedded from a person’s upbringing rather than a conscious discrimination; not everyone was raised with couscous and is therefore not going to patronize the shop dedicated entirely to couscous-related dishes.
The market is a borderland on more than one level. There is the Italian-immigrant border visible in what kind of shop is kept. Most decidedly Italian-looking people were behind the counters at cheese stands and one or two bread stands. European-looking immigrants took other bread and meat shops, but the majority of stands (produce, spices, canned goods, etc) were run by the huge mix of darker immigrants who I won’t even pretend to guess their origin. However, as I hinted before, at least in the fish market even my untrained racism could pick up similarities among the shopkeepers (particularly their mutual knowledge of a non-Italian language) to suggest they came from the same mother-culture. Then is the border somewhere outside of the market that distinguishes tourist and Roman living space as seen in the significantly lower prices at the Esquilino market than anywhere near Campo di Fiori. Americanized areas get burned on prices: 2.5 vs 5 euros per kg mushrooms, 40 vs 100 euros per kg spices. However it is a grey zone in how every nationality is drawn there to get the ingredients for its cultural fix. I’ve never seen such a congregation of cultural Africans, certainly not milling around with so many Subasians.
Italy does not display the same identity in Esquilino Market as I have been offered walking through other parts of town. The lady I talked to for the last Borders assignment would probably have a heart attack if the Esquilino image was superimposed on all of Rome; the market’s image is one of a melting pot filled with oil, water, butter and vinegar. Some cultures meld together well, some never will, but all maintain a good amount of their original selves. The market place is not a place of assimilating but rather reaffirming one’s original culture. Italian culture is included but not dominant by any means. It is not at all the image offered to me last week of a purely Roman city.